![]() ![]() Particularly in Minnesota, South Dakota, Wisconsin, and North Dakota.INGREDIENTS: Tater Tots (Potatoes, Vegetable Oil (Soybean, Canola, Cottonseed, and/or Sunflower), Contains less than 2% of Dextrose, Salt, Disodium Dihydrogen Pyrophosphate (to maintain natural color).), Ground Beef/Turkey (Ground Turkey (Pure, boneless ground turkey dark meat.), Ground Beef, WATER, Beef Base (Roasted Beef and Beef Stock, Hydrolyzed Soy Protein, Salt, Beef Type Flavor (Hydrolyzed Soy Protein, Dextrose, Flavor), Corn Starch, Sugar, Caramel Color, Flavorings, Maltodextrin, Contains 2% or Less of Corn Syrup Solids, Natural Flavor, Hydrolyzed Soy Corn Protein, Disodium Inosinate, Disodium Guanylate, Autolyzed Yeast Extract, Thiamine Hydrochloride, Lactic Acid, Beef Extract, Calcium Lactate, Xanthan Gum, Sodium Phosphate, Grill Flavor (from Vegetable Oil). We also saw that a famous reality TV show had shared the recipe as well.Īfter a little research, we discovered that tater tot casserole originates in the Upper Midwest region of the United States, where it remains popular to this day. The recipe was passed around as an easy meal to serve that would stretch and feed many. Since that time, several other large families have mentioned it’s a staple in their home as well. Use a slotted spoon to transfer the mixture to a 9 x 13-inch casserole dish and spread it out evenly. We first heard of it and tried the recipe that was given to us from another large family. Stir in the green beans and cook for a few minutes, until thawed. Mix together the milk and soup and pour over the green. Stir in the soup, ketchup and Worcestershire. The ingredients for a green bean tater tot casserole typically include green beans, tater tots, cream of mushroom soup, shredded cheese, and seasonings. In a large prepared baking dish put the ground beef and green beans in. Cook the beef and onion in a 10-inch ovenproof skillet over medium-high heat until the beef is well browned, stirring to separate meat. Add the pork, season with salt and pepper and cook, breaking up the meat, until no longer pink, 4 to 5. While the oven is heating, season the beef with salt and pepper. Evenly spread tater tots on top of cheese. In a small casserole dish, place mixture evenly spread on bottom of dish. Mix in 1 can cream of mushroom soup, 1 can of French-style green beans (drained), milk, salt, and pepper. Heat a large skillet over medium-high heat. Brown and drain ground beef and chopped onions. Transfer the mixture to an 11x8-inch baking dish (or other 3-quart ovenproof dish) and cover with Tater Tots. Taste the mixture and adjust seasonings if desired. It sure helps when you have a few of these easy meals thrown together in the freezer for you to pull from when your life is in chaos mode, like mine! Where Did Tater Tot Casserole Come From? Make the hotdish: Preheat the oven to 425 F. Stir in the chicken broth, peas, chicken, thyme, and a few turns of pepper and simmer, stirring often, until the chicken is cooked through and no longer pink, 10 to 15 minutes. Do You Have to Freeze Crock Pot Tater Tot Casserole?īecause I specialize in Crockpot Freezer Meals, I love sharing how to make your recipes ready for the freezer, especially when it’s simple. Since they’ll be a little more dense, you may need to decrease the amount of potatoes you add. Can I Substitute Hash Browns for Tater Tots in Tater Tot Casserole? I have quickly whipped this one up really for a potluck dinner after church and have baked it in the oven, but I LOVE throwing it in the slow cooker. Layer the browned hamburger, the green bean soup mixture, grated cheese and top with frozen tater tots. Spray a 9 x13 glass casserole dish with cooking spray. Add in the green beans to the soup mixture and stir until combined. One thing you will notice with my freezer to crockpot meals and especially this Cheesy Crockpot Tater Tot Casserole is that they are easy to make last minute if you have the right ingredients on hand. In a large glass bowl add the soup mix, Worcestershire, milk, salt and pepper and mix to combine. Especially, by making Mexican Casserole and Crockpot Ground Beef Stroganoff. Fry until golden, around 2-3 minutes, then add some salt and pepper to taste and transfer to a 9x13 baking pan or oven safe pan of equivalent size. While that is browning, place Tater Tots in the bottom of a 9x13- inch pan, then put hamburger on top of the Tater Tots, then next layer. We love using our Crock Pot to make dinner time a little easier. Crock Pot Tater Tot Casserole is one of my family’s favorite slow cooker meals! It’s loaded with ground beef and cheese and an easy way to please everyone at your table! ![]()
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